Pasta with Minced Meat and Egg in the Oven Recipe | Yummly
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Pasta With Minced Meat And Egg In The Oven

FOOD FROM PORTUGAL
12Ingredients
10Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams meat (/, 7 ounces minced cow)
  • 200 grams minced pork (/, 7 ounces)
  • 250 grams spaghetti (/, 8 3/4 ounces)
  • 50 milliliters olive oil (/, 3 1/3 tablespoons)
  • 1 onion (medium)
  • 4 cloves garlic
  • pepper (to taste)
  • nutmeg (to taste)
  • 500 milliliters béchamel (/, 2 cups ans 2 tablespoons)
  • 200 milliliters whipping cream (/, 3/4 cup and 1 1/2 tablespoons)
  • grated cheese (to taste)
  • salt (to taste)
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    NutritionView More

    790Calories
    Sodium57% DV1360mg
    Fat60% DV39g
    Protein69% DV35g
    Carbs27% DV80g
    Fiber36% DV9g
    Calories790Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium1360mg57%
    Potassium1980mg57%
    Protein35g69%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A8%
    Vitamin C60%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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