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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. walnuts
- 1 bunch kale (thick stems discarded and leaves torn, about 12 cups)
- 1 cup grated pecorino (2 ounces, plus more for serving)
- clove garlic (small)
- kosher salt
- black pepper
- 1 cup olive oil
- 1 lb. fusilli (penne, or some other short pasta)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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