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8Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 2 garlic cloves (peeled)
- 1/4 cup green olives (Niçoise or other, pitted)
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- 1/4 cup Kalamata olives (pitted, chopped)
- 1/2 tsp. kosher salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa G. 5 years ago
i made this for lunch today
i subbed kalamata olives for green ones. it came out nice. would make again.