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9Ingredients
15Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.25 oz. whole wheat thin spaghetti
- 8 Tbsp. extra-virgin olive oil (divided)
- 2 garlic cloves (minced)
- 1/2 tsp. crushed red pepper flakes
- 6 cups spinach
- 4 Tbsp. lemon juice
- 1/2 cup Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium390mg16% |
Potassium500mg14% |
Protein20g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A90% |
Vitamin C35% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Beth 5 years ago
Perfect recipe, and the pepper flakes added just enough zip! As an added bonus - just takes one pot! A delightful change from red sauce. This recipe has been yummed!
Lazenby 7 years ago
Super fast and easy. Good flavor, but next time I will add more parm, red pepper flakes, and a tad more lemmon. I used baby spinach, but it clumped together with the cheese and was difficult to encorporate. Next time I will tear the spinach into smaller pieces.