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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. zucchini (680 grams; about 4 small, sliced into thin coins)
- 1.75 oz. provolone (finely grated, piccante)
- 1.75 oz. caciocavallo (finely grated)
- 1.75 oz. parmigiano-reggiano (finely grated)
- 1/4 cup extra virgin olive oil
- 2 large garlic cloves (peeled and crushed)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter (cold)
- fresh basil leaves (Torn or sliced, for serving)
- 1 lb. pasta (such as Paccheri)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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