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Pasta With Eggplant And Basil Sauce
ACADEMIA BARILLA7Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. eggplant
- 1 bunch basil
- 2 oz. parmigiano reggiano cheese (grated)
- 12 oz. pasta
- salt
- pepper
- 1/4 cup extra virgin olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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