Pasta with Chickpea Sauce Recipe | Yummly
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Pasta With Chickpea Sauce

SERIOUS EATS
13Ingredients
60Minutes
1280Calories
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Ingredients

US|METRIC
  • 12 ounces dried chickpeas (soaked overnight in salted water, see note)
  • 1 onion (large, split in half)
  • 1 head garlic
  • 3 clove
  • 3 sprigs rosemary
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons extra virgin olive oil (plus more for drizzling)
  • 1/2 teaspoon red pepper flakes
  • 4 cups chickpeas (cooked, see note, divided)
  • 1 1/2 cups cooking liquid (chickpea-, or vegetable broth, plus more as needed)
  • 1 pound pasta (short ruffled, such as farfalle)
  • 1/4 cup chopped parsley (plus more for garnish)
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    NutritionView More

    1280Calories
    Sodium55% DV1330mg
    Fat40% DV26g
    Protein96% DV49g
    Carbs72% DV217g
    Fiber108% DV27g
    Calories1280Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium1330mg55%
    Potassium1570mg45%
    Protein49g96%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate217g72%
    Dietary Fiber27g108%
    Sugars21g42%
    Vitamin A10%
    Vitamin C35%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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