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Pasta With Capers, Olives and Pine Nuts
THE SPRUCE EATS13Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 3 oz. olive oil
- 3 cloves garlic (minced)
- 3 oz. pine nuts
- 15 oz. black olives (California, sliced)
- 3 Tbsp. capers (rinsed and minced)
- 1 Tbsp. basil (cut into chiffonade)
- 1 tsp. oregano (minced)
- 1 tsp. parsley (flat, minced)
- 1 lb. pasta (any shape)
- salt (to taste)
- ground black pepper (to taste)
- 2 oz. Parmesan cheese (grated)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1070mg45% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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