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Rachel Calhoun: "This was so good! I loved the crunch from the toa…" Read More
11Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1/2 cup buckwheat groats
- 1 lb. whole wheat pasta (noodles or short shapes both work here)
- 6 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 4 garlic cloves (thinly sliced)
- 2 lb. mushroom (your favorite, varieties, such as chanterelle, maitake, oyster, trumpet morel, shiitake, or lobster, cut or torn into bite-sized pieces)
- freshly ground black pepper
- 1/2 shallot (small, finely chopped)
- 2 oz. Parmesan cheese (for grating or shaving)
- 4 large egg yolks (from very fresh eggs)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium450mg19% |
| Potassium880mg25% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Calhoun 6 years ago
This was so good! I loved the crunch from the toasted buckwheat, I’ve never tried that before. I skipped the egg yolk but added extra cheese and sautéed the shallots with the mushrooms.