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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup chopped walnuts
- 3 cloves garlic (minced)
- 2 cups arugula (coarsely chopped, stems included)
- 1/4 cup fresh basil (coarsely chopped)
- 1/2 cup olive oil
- 1/3 cup grated Parmesan cheese
- salt (to taste)
- 1 pinch cayenne pepper
- 16 oz. dry pasta
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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