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Pasta With Anchovy & Cashew Sauce
FUSION CRAFTINESS11Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 Tbsp. minced garlic
- 2 oz. anchovies (can of)
- 2 Tbsp. italian seasoning (blend, may sub basil, thyme, oregano)
- 28 oz. diced tomatoes (can of)
- 1 cup cashews
- 1 cup water
- pasta (your choice)
- fresh herbs (optional)
- asiago (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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