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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. bowtie pasta
- 1 pt. cherry tomatoes (halved)
- 1/2 red bell pepper (julienned)
- 1 zucchini (small, about 8 oz, sliced)
- 1 corn (cob, corn cut off the cob, approximately ¾ - 1 cup)
- 1 shallot (small, sliced)
- ground black pepper
- salt
- 1 Tbsp. fresh parsley (minced)
- vinaigrette
- 1/4 cup olive oil
- 1 1/2 Tbsp. red wine vinegar
- 1 garlic clove (minced)
- 1/2 Tbsp. herbs (such as Italian seasoning or chicken seasoning)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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