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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 1 medium zucchini (Small to, Cut Into 1/2 Inch Dice)
- 2 cloves garlic (Minced)
- 6 oz. pancetta
- 1 inch thin sticks
- 14 oz. tomatoes (Pureed)
- 1/3 cup fresh basil (Chopped)
- salt
- pepper
- 1/3 cup heavy cream
- 1/3 cup chopped parsley (Fresh)
- 1 lb. dried pasta
- 1/3 cup grated pecorino cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium760mg32% |
| Potassium800mg23% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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