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Pasta Soup with White Beans and Sausage
BAREFEET IN THE KITCHEN6Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. hot Italian sausage
- 1 stalk celery (sliced thinly)
- 14 oz. stewed tomatoes (can garlic)
- 2 qt. beef broth
- 2 cups white beans (cooked, or 1 can small white beans, drained)
- 2/3 cup small shell pasta (I buy the tiny shells, they swell to at least triple their size when cooked)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1750mg73% |
| Potassium910mg26% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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