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Ingredients
US|METRIC
4 SERVINGS
- 5 cups potatoes
- 1 egg
- 3 Tbsp. potato starch
- 3 Tbsp. chives (snipped)
- 1 1/2 cups carrots (thinly sliced)
- 3 stalks celery (sliced)
- salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 2 sprigs rosemary
- 2 cups broccoli florets (prepared into florets)
- 333 cups frozen peas
- 6 cups vegetable broth (instant or home-made)
- grated Parmesan cheese
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