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Pasta Shells with No-Cook Tomato Sauce
MARTHA STEWART10Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes (4 cups, any color, halved or quartered if large)
- 2 orange bell peppers (or small red, yellow, diced medium)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 garlic clove (minced)
- coarse salt
- Coarse salt and ground pepper
- 3/4 lb. pasta shells (medium)
- 1/2 cup fresh basil leaves (torn if large)
- 1/2 cup ricotta (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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