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Description
With a silky and creamy Boursin sauce, this simple pasta shells dish serves a savory meal with chicken stock, asparagus, and portobello mushrooms.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 lb. portobello mushrooms
- 1/2 tsp. salt
- 1 1/4 cups low sodium chicken broth (canned, or homemade stock)
- 1 oz. Boursin cheese (package pepper)
- 1 lb. asparagus
- 3/4 lb. medium pasta shells
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium910mg26% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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