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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
ALLRECIPES8Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 lb. portobello mushrooms (stems removed)
- 1/2 tsp. salt
- 1 1/4 cups low sodium chicken broth
- 5.2 oz. Boursin cheese (pepper)
- 3/4 lb. pasta shells (uncooked)
- 1 lb. fresh asparagus (trimmed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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