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Chef Tom ;-): "The sauce turned out wonderful. The slices of gre…" Read More
7Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. penne pasta (uncooked)
- 1 lb. sausages (Johnsonville® Polish Kielbasa, or Polish sausage, cut into 1/4-inch slices)
- 1 green pepper (medium, julienned)
- 1 red bell pepper (medium, julienned)
- 1 onion (medium, halved and sliced)
- 1 Tbsp. canola oil
- 26 oz. spaghetti sauce (meatless, warmed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium990mg41% |
| Potassium850mg24% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chef Tom ;-) 5 years ago
The sauce turned out wonderful. The slices of green and red pepper added to the onions and the turkey kielbasa added needed veggies to a pasta dinner. I threw in some whole wheat garlic bread to make the wife happy. It is definitely a “make again.”