Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pasta Sauce with Eggplant, Red Capsicum and Currants
GLYCEMIC INDEX FOUNDATION11Ingredients
5Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 red capsicum (medium, bell pepper, chopped into small pieces)
- 1 eggplant (medium, aubergine, sliced into chips)
- 1/2 Tbsp. ground cumin
- 2 cloves garlic (crushed)
- 500 grams tomato pasta sauce
- 1/4 cup currants
- 1 pinch salt
- paprika (pinch hot)
- 12 pitted kalamata olives
- 2 Tbsp. chopped coriander (cilantro)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes