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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic
- 1 tsp. kosher salt (or 1 teaspoon sea salt)
- 3 Tbsp. extra virgin olive oil (a robust, it does make a difference)
- 1/2 medium onion (diced)
- 3/4 cup chicken broth
- 24 oz. tomatoes (whole)
- 6 oz. tomato paste
- 1/2 tsp. cracked black pepper (fresh)
- 1/2 tsp. red pepper flakes
- 1 tsp. sugar
- 1 tsp. dried parsley
- 1/2 tsp. dried basil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium920mg26% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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