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Pasta Sauce With White Eggplant And Leek
DANS LA LUNE13Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 garlic cloves (finely chopped)
- 2 white eggplant (about 750g - roughly chopped)
- 1 leek (roughly chopped)
- 1 Tbsp. mirin
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame (white)
- 2 Tbsp. olive oil
- 1 tsp. gochujang
- 1 tsp. kosher salt (or more)
- 1 tsp. garlic powder
- 1 dash sugar (to taste)
- 100 grams sour cream
- 500 grams pasta (any your favorite)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium870mg36% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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