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Pasta Sauce Raphael from The Silver Palate
MY RECIPE REVIEWS12Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. marinated artichoke hearts (in oil)
- 1/8 cup olive oil
- 1 shallot (small, chopped finely)
- 1 Tbsp. minced garlic
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1 tsp. coarsely ground black pepper
- 1/2 tsp. salt
- red pepper flakes (Pinch of dried)
- 14 oz. crushed tomatoes
- 1/4 cup grated Parmesan cheese (freshly)
- 1/8 cup parsley (chopped fresh Italian, flat-leaf)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium550mg23% |
Potassium630mg18% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A70% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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