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Description
Family recipe
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (cooked & drained)
- onion (chopped)
- carrots (chopped)
- bell pepper (chopped)
- hard boiled eggs (approx 4 lg, chopped)
- mayo
- peas (canned, drained)
- salt
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Directions
- Cook pasta according to package directions, drain & plunge into ice water to stop cooking process. Drain well again.
- Add all remaining ingredients and mix well.
- Refrigerate at least several hours before serving.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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