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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dressing (Hellmann's® or Best Foods® Mayonnaise, with Olive Oil)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. ground black pepper
- 6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion sliced)
- 16 oz. fusilli pasta (cooked, drained and cooled)
- 1/3 cup sliced kalamata olives (or pitted ripe olives)
- 1 cup loosely packed fresh basil leaves (chopped)
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Directions
- Blend 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, vinegar and ground black pepper in medium bowl. Stir in vegetables. Arrange vegetable mixture in grill pan or on foil on grill. Grill vegetables, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
- Combine vegetables with remaining ingredients in large bowl. Serve immediately or cover and refrigerate until ready to serve.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium60mg3% |
Potassium390mg11% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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