Pasta Salad with Vegetables Recipe | Yummly

Pasta Salad with Vegetables

HELLMANN'S
7Ingredients
45Minutes
370Calories
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Ingredients

US|METRIC
  • 1 cup dressing (Hellmann's® or Best Foods® Mayonnaise, with Olive Oil)
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground black pepper
  • 6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion sliced)
  • 16 ounces fusilli pasta (cooked, drained and cooled)
  • 1/3 cup sliced kalamata olives (or pitted ripe olives)
  • 1 cup loosely packed fresh basil leaves (chopped)
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    Directions

    1. Blend 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, vinegar and ground black pepper in medium bowl. Stir in vegetables. Arrange vegetable mixture in grill pan or on foil on grill. Grill vegetables, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
    2. Combine vegetables with remaining ingredients in large bowl. Serve immediately or cover and refrigerate until ready to serve.
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    NutritionView More

    370Calories
    Sodium3% DV60mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium390mg11%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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