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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta (curls or elbows, measure out raw cooked in salted water until just barely al dente)
- 1 can tuna (your favorite)
- 1/2 red onion (medium, minced)
- 6 scallions (thinly sliced)
- 1/2 bell pepper (large, or several colorful minis, cut in small dice)
- 1 tomato (cut in small dice)
- mayonnaise (Several large spoonfuls of)
- 2 Tbsp. fresh dill (or you can use 1 tsp dried)
- 1 tsp. celery seed
- fresh thyme leaves
- salt
- cracked black pepper
- lemon (a squeeze of)
- 3 hard boiled eggs (cut in wedges)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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