Pasta Salad with Tomatoes, Zucchini and Parmesan

THE COMFORT OF COOKING(1)
Nilpik: "amazing! I added grilled shrimp and bacon. Was a…" Read More
9Ingredients
70Minutes
230Calories

Ingredients

US|METRIC
  • 12 ounces farfalle (bowtie pasta)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 whole lemon (more to taste)
  • salt
  • ground black pepper (Freshly)
  • 2 whole zucchini (cut into small wedges or diced)
  • 10 ounces grape tomatoes (halved lengthwise)
  • 4 scallions (chopped finely)
  • 1/4 cup grated Parmesan cheese (freshly)
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    NutritionView More

    230Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nilpik 2 years ago
    amazing! I added grilled shrimp and bacon. Was a hit at a bbq potluck.

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