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Pasta Salad with Tomatoes, Basil, & Fresh Ricotta
EA STEWART8Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (regular or gluten-free)
- 2 cups cherry tomatoes (halved)
- 1/2 cup fresh basil (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup ricotta cheese
- 1/4 cup pine nuts
- salt
- freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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