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Ingredients
US|METRIC
9 SERVINGS
- 1/2 lb. farfalle (mini, or your choice of pasta, cooked al dente)
- 2 red bell peppers (chopped)
- 2 cucumbers (medium, cut into rounds, then sliced in half)
- 1/2 red onion (a medium, chopped)
- 2 cups cherry tomatoes (or sungold, halved)
- 3.5 oz. feta (crumbled)
- 1 handful basil chiffonade
- 1/4 cup olive oil
- 1/2 cup red wine vinegar
- 1 Tbsp. chopped parsley
- 1 Tbsp. basil (chopped)
- 2 Tbsp. Dijon mustard
- 1 garlic clove (medium, crushed)
- 1 tsp. sugar
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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