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Pasta Salad with Summer Beans and Herbs
WILLIAMS-SONOMA13Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- salt (to taste)
- 3/4 lb. fusilli pasta
- 6 Tbsp. extra-virgin olive oil
- 1 lb. snap beans (assorted, such as green beans, yellow wax)
- beans
- haricots verts
- 2 lb. beans (fresh shelling, choice, shelled)
- 5 Tbsp. red wine vinegar
- 2 garlic cloves (minced)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. chopped fresh mint
- 2 tsp. fresh oregano (chopped)
- freshly ground pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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