Pasta Salad with Shrimp, Avocado and Asparagus

MY COLOMBIAN RECIPES(1)
Kate: "Fantastic and easy! I added some peas as well." Read More
12Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 1/2 pound dried pasta (small, cooked al dente)
  • 1 bunch asparagus
  • 1 pound cooked shrimp
  • 1 avocado (peeled and diced)
  • 1 large tomato (diced)
  • 1/4 cup onion (shredded)
  • 1 cup mayonnaise
  • 1/2 lime
  • 1/4 teaspoon ground cumin
  • salt
  • pepper
  • 1 garlic clove (finely chopped)
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    NutritionView More

    540Calories
    Sodium37% DV880mg
    Fat45% DV29g
    Protein61% DV31g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol255mg85%
    Sodium880mg37%
    Potassium790mg23%
    Protein31g61%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A30%
    Vitamin C40%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate 9 months ago
    Fantastic and easy! I added some peas as well.

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