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Pasta Salad with Sausage & Chickpeas
THYME FOR COOKING BLOG16Ingredients
30Minutes
1510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups pasta (4oz, 120gr bite-size)
- 10 oz. sausages
- 15 oz. chickpeas (garbanzo beans, drained, rinsed)
- 4 oz. feta cheese (cut or crumbled)
- 1/2 cup cherry tomatoes (3oz, 90gr, cut in half)
- 1/2 red bell pepper (cut into strips)
- 1/2 yellow pepper (cut into strips)
- 2 Tbsp. chives (fresh snipped, or garlic chives)
- 2 Tbsp. marjoram (fresh snipped)
- 2 tsp. soy sauce
- 2 tsp. red wine vinegar
- 1 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. soy sauce
- 4 Tbsp. olive oil
- 1 Tbsp. ketchup
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium3020mg126% |
| Potassium1270mg36% |
| Protein53g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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