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Pasta Salad with Salmon and Beans
THE ECCENTRIC COOK13Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. fusilli pasta
- 1 can salmon (packed in oil)
- 1 lemon zest (and juice)
- 1 can white beans (rinsed and drained)
- 1 can red beans
- 1 red bell pepper (sliced thinly)
- 1 can corn
- 10 whole green olives (sliced thinly, I used olives filled with almonds)
- 10 Tbsp. virgin olive oil
- salt
- pepper
- garlic powder
- parsley (chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium290mg12% |
Potassium2120mg61% |
Protein49g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber20g80% |
Sugars6g |
Vitamin A25% |
Vitamin C90% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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