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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. short-cut pasta (such as bow tie or penne)
- 1 whole rotisserie chicken
- 2 lemons
- 1/4 cup red onion (minced)
- 1/4 cup fresh parsley (finely chopped)
- 2 cups cherry tomatoes (halved)
- 2 garlic cloves
- 1/4 cup extra-virgin olive oil
- 4 oz. arugula (chopped)
- 1/2 cup olives (pitted kalama, halved)
- salt
- pepper
- peppercorns (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium490mg20% |
| Potassium880mg25% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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