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Pasta Salad with Romanesco, Capers, and Saffron
CULINARY HILL14Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. olive oil
- 1/4 cup fresh lemon juice
- 1/4 tsp. saffron threads
- 1/4 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- salt
- 1 head broccoli (Romanesco, or cauliflower, trimmed and cut into small florets)
- 10 oz. penne
- rigatoni
- fusilli
- pasta
- 1/4 cup chopped parsley (finely)
- 1 tsp. fresh thyme (minced)
- 2 Tbsp. capers (rinsed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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