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Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette
THE KITCHN10Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni
- 2 lemons
- 2/3 cup extra-virgin olive oil
- 2 shallots (small, minced)
- 2 sprigs fresh oregano (leaves stripped and chopped)
- 2 tsp. sugar
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 10 oz. albacore tuna (solid white, drained)
- 8 oz. roasted red peppers (cut into 1/4-inch by 1-inch strips)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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