Pasta Salad with Roasted Corn and Edamame

MY COOKING JOURNEY
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 stalks spring onion
  • salt (– to taste)
  • dressing (/ Vinaigrette, I used Vidalia onion dressing – about 4 TBSP)
  • 2 teaspoons oil
  • fresh basil leaves (– about 12 – 15 large leaves, thinly sliced)
  • 2 stalks spring onion
  • salt (to taste)
  • dressing (/ Vinaigrette I used Vidalia onion dressing - about 4 TBSP)
  • 2 teaspoons oil
  • fresh basil leaves (about 12 - 15 large leaves thinly sliced)
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