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Pasta Salad with Roasted Corn and Edamame
MY COOKING JOURNEY10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks spring onion
- salt (– to taste)
- dressing (/ Vinaigrette, I used Vidalia onion dressing – about 4 TBSP)
- 2 tsp. oil
- fresh basil leaves (– about 12 – 15 large leaves, thinly sliced)
- 2 stalks spring onion
- salt (to taste)
- dressing (/ Vinaigrette I used Vidalia onion dressing - about 4 TBSP)
- 2 tsp. oil
- fresh basil leaves (about 12 - 15 large leaves thinly sliced)
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