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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. fusilli pasta
- 3 Tbsp. extra virgin olive oil
- 1 cup pesto (homemade or store-bought)
- 2 Tbsp. lemon juice (freshly squeezed, from 1 lemon)
- 1 1/2 cups frozen peas (defrosted, divided)
- 3/4 cup mayonnaise (best quality such as Hellmann's or Duke's)
- 1/3 cup Parmigiano Reggiano (freshly grated)
- 1/3 cup pine nuts (toasted, see note)
- 8 oz. mozzarella pearls
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. chopped basil (fresh, for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium520mg22% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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