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Pasta Salad with Haricots Verts, Zucchini and Almonds
TASTING TABLE13Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (short cut, such as garganelli, campanelle or fusilli)
- 1/2 lb. haricots verts (trimmed)
- 1 shallot (large, finely diced)
- 2 garlic cloves (minced)
- 2 medium zucchini (thinly sliced)
- 1 Tbsp. thyme (finely chopped)
- salt
- black pepper
- 1 lemon
- 1 mint leaves (loosely packed cup torn)
- 1/2 cup Marcona almonds (roughly chopped)
- 1 tsp. red pepper flakes
- 2 oz. Pecorino Romano cheese (shaved using a vegetable peeler)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium310mg13% |
Potassium760mg22% |
Protein21g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A20% |
Vitamin C70% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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