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Pasta Salad with Grilled Vegetables, Parsley and Feta
FOOD AND WINE12Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. orecchiette
- 1/2 lb. asparagus (thin)
- 1 medium zucchini (sliced lengthwise 1/4 inch thick)
- 1/2 eggplant (small, sliced lengthwise 1/2 inch thick)
- 7 Tbsp. virgin olive oil (extra-)
- kosher salt
- freshly ground pepper
- 2 1/2 Tbsp. fresh lemon juice
- 1 shallot (small, finely chopped)
- 4 oz. French feta cheese (3/4 cup, crumbled)
- 1 cup parsley leaves (coarsely chopped)
- 1/3 cup pitted kalamata olives (coarsely chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium640mg27% |
| Potassium830mg24% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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