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Pasta Salad with Grilled Vegetables and Mint
SKINNY MS9Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. whole wheat pasta (short, like penne, farfalle, fussili, mezze maniche)
- 1 zucchini (sliced)
- 1/2 eggplant (sliced)
- 1/4 cup grilled peppers (bottled preserved, chopped)
- 5 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 ground black pepper
- 4 fresh mint leaves (finely chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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