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Pasta Salad with Green Tomatoes and Herbs
THYME FOR COOKING BLOG8Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (medium – large garden-ripened)
- 1/2 cup green olives (pimento stuffed, cut into thirds)
- 3 Tbsp. olive oil (good, plus 1 tbs if pasta cooked ahead)
- 2 cloves garlic (minced)
- 2 Tbsp. oregano (fresh chopped)
- 2 Tbsp. chives (fresh chopped)
- 2 Tbsp. chopped parsley (fresh)
- 1 1/4 cups pasta (3.5oz, 120gr)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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