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12Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 garlic cloves (thinly sliced)
- 1/2 cup extra virgin olive oil
- 2 lb. cherry tomatoes (sliced in half)
- 1 cup fresh basil leaves (torn or thinly sliced)
- 4 Tbsp. capers
- 1 Tbsp. lemon juice
- 2 tsp. grated lemon zest (finely, plus more for sprinkling)
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 1 lb. pasta (cooked al dente, I used bucatini but any pasta will do)
- 8 oz. bocconcini (mozzarella, balls, sliced in half)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shannon 6 years ago
It came out alright. May have added too much garlic or lemon. Had a...not really a sour taste but kinda. Couldnt find boracelli spaghetti so ended up using authentic italian spagetti. Husband approved of it but I didnt care too much for it.