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Pasta Salad with Chickpeas & Roasted Red Peppers
NOURISH AND FETE11Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 2 tsp. lemon juice
- 1 tsp. sea salt
- 1/2 tsp. paprika
- 8 oz. pasta
- 12 oz. roasted red peppers (drained and coarsely chopped)
- 1/2 English cucumber (or 2 mini, Persian cucumbers chopped)
- 1/2 cup grated Parmesan
- 1 handful fresh basil (or parsley chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1300mg54% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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