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Pasta Salad with Black-Eyed Peas and Corn
VEGKITCHEN15Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. pasta (any short, chunky shape)
- 16 oz. black eyed peas (drained and rinsed)
- 2 cups corn kernels (cooked, preferably fresh, from 3 large ears)
- 1 cup snow peas (or so, trimmed, halved crosswise, and briefly steamed)
- 2 celery stalks (large, diced)
- 1/2 red bell pepper (medium, cut into narrow strips)
- 2 scallions (thinly sliced)
- 1/2 cup vinaigrette (homemade or store-bought or more, to taste)
- 1/2 cup finely chopped fresh parsley
- salt
- freshly ground pepper
- cherry tomatoes (Halved)
- oil cured black olives (Halved)
- fresh dill
- oregano leaves
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium750mg31% |
Potassium410mg12% |
Protein35g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A45% |
Vitamin C60% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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