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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 15 oz. black beans (drained and rinsed)
- 2 medium carrots (finely diced)
- 1 red pepper (Small, finely diced)
- 1 yellow pepper (Small, finely diced)
- 1 onion (Small, finely chopped)
- 1 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. fresh oregano (finely chopped)
- 3 Tbsp. vegan mayonnaise (use regular mayo if not vegan)
- 2 Tbsp. Dijon mustard
- 2 tsp. maple syrup
- 1 tsp. italian seasoning
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium800mg23% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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