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Pasta Salad with Asparagus, Sugar Snap Pea Pods, Mushrooms and Shrimp
THE SPICED LIFE14Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bow tie pasta (cooked to al dente)
- 1 Tbsp. extra virgin olive oil
- 1 medium onion (small-, chopped)
- 1 Tbsp. minced garlic
- salt
- freshly ground black pepper
- 1 lb. crimini mushrooms (sliced)
- 1 bunch asparagus (woody stems snapped off and then sliced into 2-inch pieces)
- 1 lb. shrimp
- 2 handfuls sugar snap pea pods (cut into bite-sized pieces)
- 1 handful basil (thinly sliced into slivers)
- crumbled goat cheese
- 0spinach
- fresh lemon juice (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol180mg60% |
Sodium410mg17% |
Potassium1250mg36% |
Protein46g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A25% |
Vitamin C60% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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