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Ingredients
US|METRIC
6 SERVINGS
- 3 cups penne pasta
- 1/2 cup sun-dried tomatoes in oil (finely chopped)
- 3/4 cup roasted red peppers (finely chopped)
- 1/3 cup finely chopped fresh parsley
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. red wine vinegar
- 1/4 dried chile (+ tsp crushed)
- 2 Tbsp. dried basil leaves
- 1 tsp. dried leaves oregano
- 1/3 feta cheese crumbles (finely)
- 1 clove garlic (finely minced)
- freshly ground pepper
- salt (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium470mg20% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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