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Description
A fusion of two Italian favorites – pasta and Caprese salad – this side dish is the best of both worlds. Toss pasta, tomatoes and mozzarella balls with McCormick Gourmet™ Organic Italian Seasoning with Flaxseed for fresh Mediterranean flavor. Add chicken to make it a meal. Buon appetito!
Ingredients
US|METRIC
6 SERVINGS
- 8 oz. orecchiette pasta
- 1/4 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 4 tsp. Italian seasoning (McCormick Gourmet™ Organic, with Flaxseed)
- 1 pt. cherry tomatoes (halved)
- 8 oz. mozzarella balls (ciliegine)
- 1 cup baby spinach leaves
- 1/4 cup red onion (thinly sliced)
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Directions
- Cook pasta in salted water as directed on package.
- Mix oil, vinegar and Seasoning in large bowl until well blended. Add cooked pasta, tomatoes, mozzarella, spinach and onion; toss to coat well. Refrigerate until ready to serve.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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