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Pasta Rustica with Pesto and Peppercorn Crusted Bacon
KILLING THYME12Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 slices peppered bacon (cut into cubes, I used actual peppercorn crusted bacon, but you can use regular bacon and crack some black pepper onto the strips instead)
- 1 Tbsp. olive oil
- 1 clove garlic
- 1 cup cremini mushrooms (sliced)
- 1 roasted red pepper (sliced, either from a jar, or roasted yourself)
- 3 cups fusilli pasta
- 3 cups chicken broth
- 1 cup milk
- 4 squares cheese (laughing cow)
- 2 Tbsp. basil pesto
- 6 baby spinach leaves (sliced thin)
- freshly grated Parmesan
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium700mg29% |
| Potassium970mg28% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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